6 MOST ESSENTIAL VITAMINS FOR WOMEN FOR A HEALTHIER LIFE

Writeora.com
3 min readSep 30, 2020

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6 MOST ESSENTIAL VITAMINS FOR WOMEN FOR A HEALTHIER LIFE

A balanced diet is something which is essential for both men and women. It is important to follow dietary recommendations for a healthy lifestyle.

But when it comes to women, they have different needs. Rightly said:

Keep yourself healthy with the right mix of vitamins. But which Vitamin? and in what amount? are the things to wonder for.

Vitamins are essential for your overall health. Getting them in the daily recommended intake(DRI) amounts can be easy if you maintain a healthy, balanced diet.

Most women can get all the essential vitamins they need by making smart food choices. However, some women may need vitamin supplements.

Here I am listing down some of the top vitamin essentials for a healthy woman:

1. Iron

Both men and women metabolize iron from food at almost the same rate. However, while men need around 8 mg of iron in their daily diet, women need up to 18 mg (or 27 mg if pregnant). Women need more iron than men to make up for the amount of iron they lose in their menstrual period. Around 1 mg of iron is lost for every day of bleeding.

Iron is essential for carrying out different functions in the body, including supporting immune function and oxygen flow throughout the body, maintaining muscle function, and improving energy levels. Iron deficiency is the most common deficiency in women. It may lead to anemia. Common symptoms of anemia are tiredness and breathlessness.

During pregnancy, the need for the iron in women increases, as inside the womb, the baby’s blood system is developing. Iron deficiency in pregnant women increases the risk of having a preterm or low birth weight baby, which can have a negative impact on the short and long-term health of the baby.

Sources of iron:

  • Leafy green vegetables like spinach
  • Nuts and seeds
  • Legumes, including beans, peas, and lentils
  • Fortified cereals
  • Tofu and soybean
  • Red meat, chicken, and fish

2. Vitamin B12

Vitamin B12 has many roles in your body. It supports the normal function of your nerve cells and is needed for red blood cell formation and DNA synthesis. For most adults, the recommended daily intake (RDI) is 2.4 mcg, though it’s higher for women who are pregnant or breastfeeding

It’s responsible for many bodily functions and may benefit your health in various ways, such as by preventing major birth defects, supporting bone health, improving mood, and maintaining healthy skin and hair.

Vitamin B12 is a water-soluble vitamin that you must obtain through diet or supplements.

Sources of Vitamin B12:

  • Yogurt
  • low-fat milk
  • fortified plant-based milk
  • cheese
  • eggs
  • fortified cereals
  • nutritional yeast
  • Chickens

3. Calcium

Calcium is essential for the building and maintenance of strong and healthy teeth and bones. Calcium is also needed for the proper functioning of the heart, nervous, and muscular systems.

During the teenage years (particularly ages 11–15), your bones are developing quickly and are storing calcium so that your skeleton will be strong later in life. Nearly half of all bone is formed during these years. It’s important that you get plenty of calcium in your diet because if the rest of the body doesn’t get the calcium it needs, it takes calcium from the only source that it has: your bones.

The deficiency of calcium in women may also lead to “Osteoporosis”. Osteoporosis is a bone disease that causes bones to become fragile and more likely to break. It develops slowly and is usually caused by a combination of genetics and too little calcium in the diet.

Special care should be taken in the case of pregnant and breastfeeding mothers. Their need for calcium is a little more.

Apart from food sources, extra supplements should be taken to fulfill the calcium requirement.

Sources of Calcium:

  • milk, yogurt, cheese, and other dairy foods
  • green leafy vegetables — such as curly kale, okra, and spinach
  • Soya drinks with added calcium
  • Almonds and seeds
  • Beans and lentils
  • bread and anything made with fortified flour
  • fish where you eat the bones — such as sardines and canned salmon

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